Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 kg onion (s)
- 150 g red pepper (s)
- 150 g bell pepper (s), yellow
- 150 g reen pepper (s)
- 3 clove (s) garlic
- 1 chilli pepper (s)
- 7 tablespoon oil, (rapeseed oil)
- 250 g suar, brown
- 125 ml vinegar, (red wine vinegar)
- salt and pepper
- Paprika powder
- Clove powder
Print Recipe
Pin Recipe Instructions
- Peel the onions and cut them into small cubes.
- Remove the stem and seeds from the peppers and chilli, cut into small pieces and finely chop the garlic cloves.
- Now sauté everything together in a saucepan in oil, add sugar and vinegar and season well with the spices. Simmer for about 40-50 minutes until everything is soft.
- Then puree the relish in the blender, fill it with hot twist-off glasses and seal
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