Onion Bread

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 500g flour
  • 500 g low-fat quark
  • 2 teaspoons salt
  • 1 packet baking powder
  • 2 egg (s)
  • 100 g fried onions
Onion Bread
Onion Bread

Instructions

  1. Mix the flour with the baking powder and salt. Add the low-fat quark, beaten eggs and fried onions. Knead everything into a dough. (The dough is a bit dry, the bread is nice and juicy). Shape the mixture into a loaf of bread or put it in a bread pan. Bake at 190 ° top / bottom heat in a preheated oven for about 30 minutes.

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