Summary
| Prep Time | 10 mins |
| Cook Time | 40 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 2 cups flour
- 1 cup milk
- 1 pinch (s) salt
- 100 g cheese, rated
- 50 g fried onions
- 50 g bacon cubes
- 1 packet baking powder
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 degrees top / bottom heat (circulating air 180 degrees).
- Mix the flour with the baking powder and stir with the salt and milk (preferably with a spatula or wooden spoon). Finally stir in the fried onions and bacon.
- Grease a loaf pan and pour in the batter. Sprinkle with the grated cheese and bake for 40 minutes at 200 degrees.
- Fits perfectly e.g., for a barbecue evening and the ingredients can be varied.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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