Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g flour (whole rain)
- 1 cube yeast
- 200 g fried onions
- 500 ml buttermilk
- 1 teaspoon salt
- 1 teaspoon sugar
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Sift 500 g flour into a bowl and make a well. Mix 1 cube of fresh yeast with 1 teaspoon salt and 1 teaspoon sugar (the yeast becomes liquid), add this to the flour. Add 0.5 liters of warm buttermilk and 200 g of fried onions, mix everything with a wooden spoon and pour into a greased loaf pan.
- Let stand for about half an hour and then put in the preheated oven. Bake for about 50 minutes at 170 ° C. It is best to serve it lukewarm and serve with fresh herb butter.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below