Onion Bread with Rye Sourdough

Summary

Ingredients

• 900 g flour, (type 1050)
• 300 g flour, (rye flour, type 1150)
• 700 g sourdouh, (rye sourdouh)
• 2 tablespoon salt
• 200 g onion (s), (fried onions)
• 2 sachets yeast, (dry yeast)
• 700 ml water

Print Recipe Pin Recipe

Instructions

1. Put all ingredients in a bowl and knead into a smooth dough (possibly use a little more water - depends on the consistency of the sourdough). Then cover and let rise for an hour.
2. Then knead again and place the loaf in a baking pan (you can also form 2 loaves of bread if you like), cover again and leave to rest for an hour.
3. Preheat the oven to 240 ° C and bake the bread for about 15 minutes, then reduce the temperature to 180 ° C and bake for another 60 minutes, remove from the mold and bake for another 10 minutes.