Onion Bread Without Yeast
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 100 g onion (s) (fried onions)
- 100 g cheese, rated
- 1 packet baking powder
- 1 cup buttermilk
- 1 teaspoon salt
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together. Finally, stop kneading the dough, even if it looks like it`s not done yet. Line a baking dish with aluminum foil, so you can better take the bread out of the mold and let the dough fall into it.
- Preheat the oven to 155 degrees and bake the bread on the middle rack for 45 - 50 minutes.
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