Onion-cheese Bread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g flour, type 405
- 1 tablespoon low-fat quark
- 250 ml buttermilk
- 0.5 ½ cube fresh yeast
- 1 teaspoon salt
- 0.5 teaspoon ½ sugar
- 5 slices Gouda, young (large )
- 5 tablespoon onion (s), roasted
Print Recipe
Pin Recipe Instructions
- Put the flour, quark, salt, sugar and roasted onions in the food processor. Heat the buttermilk, dissolve the yeast in it and put it in the food processor. Let everything knead on the highest level for 3 minutes. Take the dough out of the bowl, knead it on a lightly floured work surface and shape into a loaf.
- The oven was preheated to 200 degrees top / bottom heat. Dust the inside of the baking dish with the lid with flour, place the loaf in the dish. Brush the loaf with a lukewarm, damp hand. Then scratch a cross with a ceramic knife. Then cover with the cheese cut into strips.
- Put the lid on and bake for 70 minutes. Do not remove the cover beforehand! I always use a glass casserole dish for this. Then I can watch how the bread is made.
- After the baking time, place the bread on a wire rack, cover with a tea towel and allow to cool.
- Spread butter on a slice of bread, with a glass of wine!
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