Onion – Cream – Schnitzel
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 pork schnitzel, á approx. 150g (or turkey schnitzel)
- 200 ml cream
- 4 large onion (s)
- 150 g crème fraîche
- 200 ml white wine (or vegetable stock)
- 1 pinch garlic
- 150 g cheese, rated
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash off the schnitzel, pat dry and season on both sides. Fry a little on both sides in a pan. Put in a flat baking dish.
- Halve the onions and cut into fine strips. Roast in the pan until golden brown.
- Mix the cream with the crème fraîche and wine. Season with garlic powder and add to the onions. Simmer for about 5 minutes until the sauce has reduced a little. Pour over the schnitzel, sprinkle with the cheese and bake in the preheated oven at 200 degrees for about 25 minutes.
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