Onion Croutons with Cheese
by Editorial Staff
Appetizing ruddy croutons with a crispy aromatic onion-cheese crust will surely please even those who do not really like fried onions. Onion croutons with cheese turn out to be very tasty – a great dish for a snack, breakfast and even dinner!
Ingredients
- Toast bread – 5 slices
- Onions – 300 g
- Hard cheese – 90 g
- Salt to taste
- Vegetable oil (for frying) – 50 ml
Directions
- Peel the onion and cut it into cubes.
- Heat 45 ml (3 tablespoons) of vegetable oil in a frying pan. Fry the onions over low heat for about 7 minutes, until soft and golden.
- Put the fried onions together with the vegetable oil remaining in the pan into a deep bowl, add 1 tablespoon. a spoonful of water. Grind with an immersion blender.
- Add salt. We mix.
- Grate the cheese on a medium grater.
- On one side of a piece of bread, apply a thin layer of onion mixture.
- Grease the pan with vegetable oil (1 tbsp) and heat over medium heat. Spread out a slice of bread with the onion side down. If the size of the pan allows, you can fry several slices at once.
- Apply another layer of the onion to the top of the bread with a spoon.
- Spread the onion evenly over the surface with a thin layer.
- Fry bread with onions over medium heat until golden brown. Then we turn over to the second side.
- Immediately sprinkle the bread with grated cheese, then reduce the heat to a minimum and cover the pan with a lid. Cook for about 1 minute, until the cheese, is melted.
- We prepare the rest of the croutons in the same way.
- Put the finished onion croutons with cheese on a plate and serve.
Bon Appetit!
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