Onion Crust

Summary

Ingredients

• 300 g onion (s)
• 3 tablespoon flour
• 3 egg (s)
• 2 tablespoon sour cream
• 100 g Gouda, medieval, rated
• Salt and pepper, black
• Fat for frying

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Instructions

1. Peel the onion, cut into very fine cubes, add a little salt and pepper well. Dust with flour. Add eggs, cream and grated cheese and mix together.
2. Heat the fat, place small biscuits in portions with a teaspoon in a pan and bake until golden.