Onion Crust
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g onion (s)
- 3 tablespoon flour
- 3 egg (s)
- 2 tablespoon sour cream
- 100 g Gouda, medieval, rated
- Salt and pepper, black
- Fat for frying
Print Recipe
Pin Recipe Instructions
- Peel the onion, cut into very fine cubes, add a little salt and pepper well. Dust with flour. Add eggs, cream and grated cheese and mix together.
- Heat the fat, place small biscuits in portions with a teaspoon in a pan and bake until golden.
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