Onion Filling for Pies and Pies

One of my favorite pie and pie fillings is the onion and egg filling. Fast and tasty.

Cook: 20 mins

Servings: 1

Ingredients

• Leeks – 1 pc.
• Chicken egg – 5-7 pcs.
• Salt to taste

Directions

1. Simple, but how delicious it turns out.

   

2. Wash and chop the leeks.
3. Pound with salt in a mortar.
4. Boil eggs hard-boiled. Cool down. Clear. Cut into cubes.
5. Mix eggs and onions well.

   

6. Our onion and egg filling is ready. You can make pies, pies, plachindas with it. Bon appetit!