Onion Ham Cake Snack

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

600 g douh (bread rolls, from the coolin shelf, e.. Knack & Back)
250 g cream cheese, (with herbs)
4 onion (s)
100 grams bacon

Instructions

This small onion and ham cake snack is quick and easy to prepare. Take the ready-made dough for the rolls out of the pack and portion. Now press the dough pieces flat with your hand and pull them apart a little. This is how you get small cakes. Place these small flat cakes on a baking sheet lined with baking paper and spread the herb cream cheese a little thicker. Peel and halve the onions and cut into thin half slices. Spread the onion slices over the cream cheese. Now dice the bacon and distribute it on the onion slices. Bake in the preheated oven at 200 ° C top / bottom heat on the middle rack for about 20 minutes until light brown (but not too long so that the dough does not get too dry).

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.