Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 cup peas, fresh or dried
- 4 large onions, cut into rings
- 0.25 ¼ cup butter
- 6 cup vegetable broth
- 0.5 ½ cup parsley, smooth
- 3 tablespoon vinegar (white wine vinegar)
- some salt and pepper
Print Recipe
Pin Recipe Instructions
- Boil the peas until soft, drain them, mash them with a potato masher. Bring the vegetable stock to the boil, add the pea puree.
- Sweat the onions in the butter until translucent. Add to the soup with the butter, let simmer for 1/2 hour. Add parsley, vinegar, salt and pepper, simmer for another 1/4 hour. Apply with bread.
- It is easier to soak the peas overnight and thus shorten the cooking time to a total of 1 1/2 hours. I wouldn`t recommend canned or frozen peas.
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