Onion Pie – Muffins

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Grease the muffin mold, cut out 12 circles from the cake batter that fit into the muffin mold and are slightly higher than the edge of the mold. Chop the onions and sauté with the bacon for about 10 minutes. Then pour the onion and bacon mixture into the muffin tins (about 1-2 tablespoon per muffin). Whisk the eggs with the cream and season with salt, pepper and nutmeg. Pour the icing over the onions so that they are not completely covered and nothing runs over the edge of the pan.
Now push the tray into the preheated oven and bake at 180 ° C for about 25-30 minutes.
The onion tartlets can be eaten warm and, best of all, drink a glass of new wine, but they also taste great cold.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.