Summary
| Prep Time | 30 mins |
| Cook Time | 25 mins |
| Total Time | 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 3 large onion (s)
- 200 g feta cheese
- 1 egg (s)
- 150 g sour cream
- 1 teaspoon Baking powder
- 0.5 teaspoon ½ salt
- 0.5 teaspoon ½ pepper
- 130 g flour
- 2 teaspoons sugar
- 1 tablespoon oil, for frying
Print Recipe
Pin Recipe Instructions
- Cut the onions into thin slices and fry them in the pan and let them cool.
- Stir the sour cream, egg, salt, pepper, baking powder and sugar with the hand mixer, add the flour and whisk again well. Cut the feta cheese into small pieces.
- Line a round baking pan (26 cm) with parchment paper and pour the dough into the pan. Place the feta cheese and onions on top. Bake in the preheated oven on the middle rack at 200 degrees for 20-25 minutes.
- The cake tastes best when it is still warm.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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