Onion Quiche
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 25 mins |
| Total Time | 1 hr 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 ml milk
- 10 g yeast, fresh
- 200 g flour
- salt and pepper
- 50 g butter, soft
- 700 g onion (s)
- 2 tablespoon oil, neutral
- 100 g ham, diced
- 150 g sour cream, firm
- 2 egg (s)
- 0.5 teaspoon ½ caraway seeds, ground
- 0.5 teaspoon ½ sugar
Print Recipe
Pin Recipe Instructions
- Heat the milk and sugar lukewarm in the microwave. Crumble in the yeast and use a fork to dissolve. Put the flour, a little salt and the butter in a bowl. Add the yeast milk and knead everything into a smooth dough. Cover and let rise in a warm place for 45 minutes.
- Peel the onion and cut into rings or slice finely with a food processor. Heat the oil in a roasting pan. Fry the ham cubes in it and add the onion and sauté everything for about 15 minutes until translucent. Season everything with pepper and salt, let cool.
- Knead the dough again, then place it in a greased quiche dish and roll out, pulling the edge up about 1 cm. Cover and let rise again for about 15 minutes.
- Mix the sour cream, eggs, 1 teaspoon salt and the caraway seeds together. Pour the onion mixture on the dough and pour the cream sauce over it.
- Preheat the oven:
- Electric stove: 200 ° C
- Circulating air: 175 ° C
- Gas: level 3
- Bake time 25-30 minutes.
- Delicious for this cool Federweißer
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