Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 200 g broccoli
- 1 vegetable onion (s)
- 2 egg (s), organic
- 250 g flour
- 125 ml milk, 3.5%
- 125 ml beer, light, no wheat beer
- 2 teaspoons baking soda
- 400 ml rapeseed oil, for deep-frying
Print Recipe
Pin Recipe Instructions
- Mix the flour and baking powder in a mixing bowl, add the eggs, milk and beer and beat everything vigorously with the whisk.
- Divide the broccoli into small florets, cut the stems crosswise and briefly blanch the vegetables in boiling salted water until they are firm to the bite, remove and dry on paper towels.
- Peel the onion and cut into approx. 0.5 cm thick rings, only use the outer (large) rings.
- Heat a small saucepan with the rapeseed oil (or other deep-frying fat) to approx. 140 ° C. Turn the vegetables in the batter and add them to the saucepan. It has to swim in the boiling fat. When the vegetables have turned golden, remove them with a slotted spoon.
- Salt and pepper to taste.
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