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Onion Rings with Cheese

by Editorial Staff

Well, a very simple onion and cheese appetizer.

Summary

Cook Time30 mins
Total Time30 mins
CourseMain Dish
Servings (Default: 2)

Onion Rings with Cheese Ingredients

  • Onions – 2 pcs.
  • Rusks – 2 tbsp
  • Salt – 1 pinch
  • Cheese – 30-40 g
  • Vegetable oil – 0.5-1 glass
Onion Rings with Cheese

Onion Rings with Cheese Instructions

  1. Peel the onion and cut it into large rings.
    Onion Rings with Cheese step 1
  2. Disassemble the onion rings.
    Onion Rings with Cheese step 2
  3. Sprinkle the rings with breadcrumbs and salt.
  4. Grate the cheese.
  5. Heat the oil.
  6. Fry the onion rings in portions in oil (7-10 minutes over high heat). Then remove with a slotted spoon.
    Onion Rings with Cheese step 6
  7. Sprinkle with breadcrumbs and cheese on each portion of fried onion rings. Onion rings with cheese are ready.

Bon Appetit!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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