Onion Rings with Cheese
by Editorial Staff
Well, a very simple onion and cheese appetizer.
Servings: 2
Cook: 30 mins
Ingredients
- Onions – 2 pcs.
- Rusks – 2 tbsp
- Salt – 1 pinch
- Cheese – 30-40 g
- Vegetable oil – 0.5-1 glass
Directions
- Peel the onion and cut it into large rings.
- Disassemble the onion rings.
- Sprinkle the rings with breadcrumbs and salt.
- Grate the cheese.
- Heat the oil.
- Fry the onion rings in portions in oil (7-10 minutes over high heat). Then remove with a slotted spoon.
- Sprinkle with breadcrumbs and cheese on each portion of fried onion rings. Onion rings with cheese are ready.
Bon Appetit!
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