Onion – Roast Turkey with Oranges from Roman Pot

Summary

Ingredients

• 500 g roast turkey
• 1 kg orange (s)
• 500 g onion (s)
• salt and pepper
• 180 g rice, drier

Print Recipe Pin Recipe

Instructions

1. Peel the oranges, remove the skin and cut into 2-3 cm cubes. Peel the onions and cut into cubes. Salt and pepper the meat and place in a soaked Roman pot, cover with the orange and onion pieces.
2. Roast in the oven at approx. 200 ° C for approx. 1 hour.
3. Boil rice in salted water. Cut the meat into slices, serve with oranges, onions and boiled rice.
4. WW 5P per serving