Onion Sauce for Fondue

by Editorial Staff

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Sauce
Cuisine	European
Servings (Default: 4)

Ingredients

4 medium onion (s)
6 tablespoon soy sauce
0.5 ½ bottle chili sauce (not the Asian one, it`s red)
1 cup cream

Instructions

Depending on your taste, cut the onions into thin rings or into not too small cubes.
Stew in the pan as firm to the bite or soft as desired, then deglaze with the soy sauce. Add the chilli sauce and cream. Let simmer for about 5 minutes.
Serve cold or lukewarm with fondue or raclette.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.