Onion Sauce for Fondue
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 medium onion (s)
- 6 tablespoon soy sauce
- 0.5 ½ bottle chili sauce (not the Asian one, it`s red)
- 1 cup cream
Print Recipe
Pin Recipe Instructions
- Depending on your taste, cut the onions into thin rings or into not too small cubes.
- Stew in the pan as firm to the bite or soft as desired, then deglaze with the soy sauce. Add the chilli sauce and cream. Let simmer for about 5 minutes.
- Serve cold or lukewarm with fondue or raclette.
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