Onion Sauce with Malt Beer
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 20 mins |
| Total Time | 25 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 medium onion (s)
- 1 tablespoon oil
- 1 teaspoon tomato paste
- 250 ml malt beer
- 150 ml broth, clear
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the onions, cut in half and cut into fine strips. Heat the oil in a pan and sauté the onions in it. Add tomato paste and sweat in it. Deglaze with the malt beer and the stock, simmer for about 15 minutes.
- Season the onion sauce with soy sauce, salt and pepper. Mix the starch with a little water and use it to thicken the sauce.
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