Onion Schnitzel – Double Crème
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 medium onion (s)
- 4 pork schnitzel (approx. 125 g each)
- some salt and pepper from the mill
- some curry powder
- 1 tablespoon oil
- 1 cup double cream (25 g)
- water or white wine, possibly
Print Recipe
Pin Recipe Instructions
- Peel the onions, cut in half and cut into thin slices. Rinse the schnitzel, pat dry, season with salt and pepper on both sides.
- Heat the oil in a pan. Fry the schnitzel on each side for about 5 minutes, then remove from the pan and keep warm.
- Sweat the onions in the frying fat for about 5 minutes (add a little water or white wine if necessary). Stir in the double cream, heat, season with salt and curry and spread over the schnitzel.
- Serve the onion schnitzel with parsley or fried potatoes.
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