Onion Soup with Emmentaler
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g onion (s)
- 2 apples
- 2 tablespoon butter
- 750 ml chicken broth
- 250 ml export beer
- 300 g cheese (Emmentaler), rated
- 1 teaspoon paprika powder, hot pink
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the onions and cut into rings. Wash and grate the apples. Then melt the butter in a saucepan, fry the onions in it, add the apples and pour on the broth and beer.
- Boil the soup for about 10 minutes and season with paprika powder, salt and pepper. Distribute the finished soup on plates and sprinkle with the Emmentaler.
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