Onion Steak Pot
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 8 pork neck steaks or turkey schnitzel
- 8 onion (s)
- Paprika powder
- salt and pepper
- 200 ml water or white wine
Print Recipe
Pin Recipe Instructions
- Soak the Römertopf for at least 10 minutes. You can also prepare the dish in a baking dish or a roaster, etc.
- Slice the onions thinly. Season the meat with paprika, pepper and salt. Layer the onions and meat alternately in the saucepan, finally a thick layer of onions (they will be deliciously crispy).
- Fill up with water / wine and put in the oven at 200 degrees (top / bottom heat) for 1.5-2 hours (the cooking time depends on the thickness of the pieces of meat and whether a Roman pot or casserole dish is used).
- Mashed potatoes go just as well with it as baguette.
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