Onion Vegetables with Egg

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

6 egg (s)

For the sauce:

Instructions

Hard boil the eggs in 10 minutes, quench and keep warm.
In the meantime, dice the onions and fry them in melted butter while stirring until translucent. Stir in the flour and fill up with vegetable stock and cream while stirring. Season to taste with salt, pepper, cayenne pepper and caraway seeds. Let it simmer for a few minutes until the sauce has set a little.
The onion sauce (in Alsace tiled mues) is something for onion lovers. It is eaten with jacket potatoes and the sliced eggs, sprinkled with chopped parsley.
You can also after Easter e.g., take the remaining eggs as scraps. Then simply put them briefly in hot water again.

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