Delicate fish pie.
Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr |
| Course | Dessert |
| Cuisine | Russian |
Ingredients
Ingredients- Dough:
- Butter – 100 g
- Sour cream – 2 tbsp
- Soda – 0.5 teaspoon.
- Milk – 0.3333 cup
- Flour – 1.5-2 cups
Filling: - Large onions – 5 pcs.
- Saury in oil – 1 can
- Fill:
- Eggs – 2 pcs.
- Mayonnaise – 2 tbsp
- Flour – 1 tbsp
- Greens
Print Recipe
Pin Recipe Instructions
- Grind the softened butter with sour cream, in which to extinguish the soda and milk.
- Add flour, knead the dough. Refrigerate while the filling is cooking.
- Cut the onion into cubes and fry.
- Drain the liquid from the fish, remove the bones, knead with a fork. Stir in fried onions.
- Beat eggs with mayonnaise and flour with a fork, add finely chopped herbs.
- Take out the dough, put it with your hands in a greased dish (or cover with baking paper). Spread the filling evenly. Cover with eggs.
- Place in an unheated oven and bake until browned at 180 degrees.
Enjoy your meal!
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