Open Juices

Open juices – wonderful pastries made from shortcrust pastry with curd filling. Shortbread dough according to this recipe is very easy to prepare from softened butter, and it turns out to be perfect. And the most delicate curd cream complements it perfectly. Juice just melt in your mouth!

Summary

Ingredients

For the dough:

• Butter – 180 g
• Egg – 1 pc.
• Sugar – 120 g
• Wheat flour – 330-350 g
• Baking dough – 1 teaspoon
• Vanilla sugar – 1 teaspoon (5 g)
• Salt – 1 pinch

For filling:

• Cottage cheese 5% – 400 g
• Sugar – 120 g
• Egg – 1 pc.
• Wheat flour (if necessary) – 2 tbsp

Instructions

1. We prepare products. We get the oil out of the refrigerator in advance, it should be soft.

   

2. Sift flour and baking powder. We mix.
3. Add sugar, vanilla sugar and salt to the softened butter.
4. Beat with a mixer for a couple of minutes.
5. We break the egg into a butter mass, continue to beat.
6. Pour flour in parts. First, beat with a mixer, then quickly knead the dough with your hands.
7. Shortcrust pastry is soft, elastic, not sticky.We wrap the dough in plastic wrap and send it to the refrigerator for 20-30 minutes.
8. We take the dough out of the refrigerator and roll it into a layer 7-8 mm thick. We turn on the oven, heat it up to 200 degrees.
9. Using a glass or cookie cutter, cut out the circles (I have a glass with a diameter of 8 cm). Roll out the cuttings again and also cut out circles from the dough. I got 15 circles.We spread the juicy bases in a mold or on a baking sheet lined with parchment paper. We send it to the
10. refrigerator for 10 minutes.
11. At this time, we are preparing the curd filling. To do this, combine cottage cheese, sugar and an egg.
12. Grind the mass with an immersion blender. The curd mass should not be liquid, otherwise add a little flour.
13. We take out a baking sheet with dough pieces from the refrigerator. Fill the culinary bag with the curd mass and plant the curd cream on the dough pieces (or using a bag with a cut corner).
14. We send the baking sheet to the preheated oven for 20 minutes. If your oven supports convection, turn it on during the last 5-7 minutes of baking.

    

15. Let the ready-made open juices cool

Have a nice tea!