Orange Almond Cake Recipe

by Editorial Staff

Your family will love this cake with a delicious taste. If you bake it once, you’re sure to bake it all the time.

Summary

Cook Time	1 hr
Total Time	1 hr
Course	Dessert
Servings (Default: 8)

Ingredients

Instructions

Cover the oranges with water, put them on the heat, and cook for 25 minutes after boiling.
Pour out the water, then pour in the cold water again and boil for another 25 minutes.
Cut the oranges into pieces and mash them.
Add the almond flour, leavening agent, and liquor to the mashed oranges and mix everything.
Whisk the egg yolks into a fluffy foam for 10 minutes. Whisk the egg whites with the sugar separately.
Add the yolks to the mass, then the whites, and mix everything.
Put the batter into a mold greased with some butter and bake it in the oven preheated up to 180 degrees for an hour. If desired, you can decorate your baked cake with powdered sugar and mint leaves.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.