Orange and Almond Cake with Orange Cream
by Editorial Staff
This cake is very delicious with a delightful flavor of oranges and almonds. It is very easy to bake. Try it and it will become a frequent treat for your family.
Cook: 1 hr
Servings: 8
Ingredients
- Orange – 3 medium pcs.
- Sugar – 100 g
- Flour – 200 g
- Butter – 200 g
- Almonds – 55 g
- Eggs – 3 pcs.
- Baking soda – 6 g
- Salt – 3 g
Cream:
- Orange juice – 200 ml
- Sugar – 100 g
- Eggs – 2 pcs.
- Corn starch – 25 g
Directions
- Grate the zest of 3 oranges on a fine grater.
- Squeeze the juice and take out the pulp.
- Shred the orange pulp in the chopper.
- Grind the almonds in the chopper.
- Whisk the butter with sugar until a fluffy white mass.
- Add the eggs, one by one, and whisk.
- Add the whipped butter, zest, almonds, pulp. Mix all together with a mixer.
- Add the flour and mix.
- Add the baking soda and salt and mix. The dough is done.
- Place the dough in a baking dish and put it in the oven preheated up to 180 degrees for 45-60 minutes.
- Strain the orange juice, put it on the stove, bring it to a boil.
- Whip the sugar, starch, eggs in a separate bowl. As soon as the juice begins to boil, pour the egg mixture into a thin stream. Make a custard.
- Cool the cream and the cake. Cut the cake in the middle.
- Put the cream on the bottom and cover it with the top half.
The cake is done.
Enjoy your meal!
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