Orange and Lime Curd

Summary

Ingredients

• 1 large orange (s), organic
• 4 lime (s), organic
• 125 g butter
• 250 grams sugar
• 4 egg (s)

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Instructions

1. Wash the orange and limes with hot water and dry them. Rub the peel and squeeze out the juice. Put the butter, zest, juice and sugar in a metal bowl and heat in a water bath over low heat while stirring until the sugar and butter have dissolved.
2. Meanwhile, whisk the eggs in a bowl and add to the orange-lime mixture. Cook everything over a low heat, stirring constantly, for about 20-25 minutes.
3. When the mixture is thick and creamy, rinse glasses with hot and pour in the cream while hot. Close immediately and let cool. Keep in the refrigerator after opening.
4. Curd is enough for 2 glasses of 250 ml each.