Orange and Lime Curd
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 large orange (s), organic
- 4 lime (s), organic
- 125 g butter
- 250 grams sugar
- 4 egg (s)
Print Recipe
Pin Recipe Instructions
- Wash the orange and limes with hot water and dry them. Rub the peel and squeeze out the juice. Put the butter, zest, juice and sugar in a metal bowl and heat in a water bath over low heat while stirring until the sugar and butter have dissolved.
- Meanwhile, whisk the eggs in a bowl and add to the orange-lime mixture. Cook everything over a low heat, stirring constantly, for about 20-25 minutes.
- When the mixture is thick and creamy, rinse glasses with hot and pour in the cream while hot. Close immediately and let cool. Keep in the refrigerator after opening.
- Curd is enough for 2 glasses of 250 ml each.
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