Orange and Lime Curd

by Editorial Staff

Summary

Prep Time	35 mins
Total Time	35 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Wash the orange and limes with hot water and dry them. Rub the peel and squeeze out the juice. Put the butter, zest, juice and sugar in a metal bowl and heat in a water bath over low heat while stirring until the sugar and butter have dissolved.
Meanwhile, whisk the eggs in a bowl and add to the orange-lime mixture. Cook everything over a low heat, stirring constantly, for about 20-25 minutes.
When the mixture is thick and creamy, rinse glasses with hot and pour in the cream while hot. Close immediately and let cool. Keep in the refrigerator after opening.
Curd is enough for 2 glasses of 250 ml each.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.