Orange and Mulled Wine Jam

by Editorial Staff

Summary

Prep Time	45 mins
Cook Time	3 mins
Total Time	1 hr 18 mins
Course	Breakfast
Cuisine	European
Servings (Default: 5)

Ingredients

Instructions

Wash the oranges, rub the peel, then squeeze out the juice. Slowly heat the fresh orange juice together with the orange juice from the bottle (not-from-concentrate) and the tea bags and the spices. Personal taste decides when it comes to spices. You can also use 2 sticks of cinnamon. Do not boil, but let it steep for at least 30 minutes. Take it off the stove. Then remove all the spices and the tea bags, add the preserving sugar and the orange zest and bring to the boil according to the instructions on the preserving sugar pack. Add the rum and pour into glasses. This amount makes about 5 glasses. Tastes very fruity and the mulled wine taste makes this jam ideal for Advent and Christmas, also as a gift.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.