Orange and Passion Fruit Iced Tea

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	1 hr 20 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Mix the tea and orange juice together, add the lemon zest or zest, the lemon juice and brown sugar to taste. Halve the passion fruit and remove the pulp, add to the tea and let everything steep in the refrigerator. Serve with ice cubes.
If you prefer the iced tea a little fresher and lighter, add some sparkling mineral water. The choice of fruit components can be interchanged according to taste, so you can also use peach or melon pieces instead of the passion fruit pulp.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.