Orange Apple Jelly
by Editorial Staff
As a child, I loved jelly. However, this delicacy was very rare on our table. I don’t know why, but my mother rarely did it. And now I can make jelly myself whenever I want. Milk-fruit jelly is one of my favorites.
Cook: 2 hours 30 minutes
Servings: 4
Ingredients
- Milk (homemade) – 700 g
- Oranges – 1-2 pcs.
- Apple – 1 pc.
- Sugar – 2 tbsp (taste)
- Vanilla sugar – 10 g
- Gelatin – 2 sachets (15 g each)
- Dark chocolate (for decoration) – to taste
How to make orange apple jelly:
Directions
- Divide the milk into 2 equal parts. Peel the orange.
- Remove the film from each orange slice. Squeeze out the orange juice and add some pulp.
- Pour milk over the orange, add some of the sugar and vanilla sugar (stir, dissolve the sugar). Add half of the gelatin diluted as directed by the manufacturer on the package. (Usually, you need to pour gelatin with cold boiled water and leave to swell, for an instant – for 15-20 minutes. And then dissolve the gelatin in a hot liquid, in this case – in milk. Do not forget that gelatin cannot be boiled.)
- Pour the orange milk jelly into the molds and send them to the refrigerator to harden (the time depends on the size of the molds; this can be, for example, about an hour).
- Peel and core the apple.
- Grate the apple on a fine grater.
- Also, cover with milk. Add sugar, vanilla sugar, and diluted gelatin.
- Pour the apple milk jelly into the molds in a second layer and send it to the refrigerator to set.
- When the orange and apple jelly has set, sprinkle some grated chocolate on top. Orange apple jelly can be served.
Bon Appetit!
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