Orange Brittle

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	4 mins
Total Time	2 hrs 34 mins
Course	Dessert
Cuisine	European
Servings (Default: 1)

Ingredients

25 g butter, liquid
50 grams sugar
25 ml orange juice, freshly squeezed
15 grams flour

Instructions

Mix all ingredients into a smooth dough and chill for approx. 2 hours.
Then spread the mixture thinly on the middle of a baking paper and pull this onto a baking sheet. Place on the middle shelf in the oven preheated to 180 degrees for about 4 to 12 minutes.
The time depends on how thick the mass is applied. When it is golden brown, take it out of the oven immediately, remove it from the tray with the paper and let it cool down.
Then place the brittle plate on kitchen paper to soak up the fat. Then break into any pieces and store them in a can in layers for further use. Put a piece of kitchen paper between each layer.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.