Orange Cake with Cointreau
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 40 mins |
| Total Time | 2 hrs 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter, soft
- 5 egg (s)
- 200 g suar
- 15 g vanilla suar
- 300 grams flour
- 1 packet baking powder
- 1 pinch (s) salt
- 1 piece (s) orange (s), organic
- 5 tablespoon Cointreau
- 100 g powdered suar
- 1 tablespoon oil for the mold
- 1 tablespoon breadcrumbs for the pan
Print Recipe
Pin Recipe Instructions
- Mix butter, eggs, sugar and vanilla sugar with a mixer or food processor for 2 minutes to a creamy mass. Wash the orange with hot water, dry it and use a grater to scrape off the orange completely and mix this with the flour, baking powder and salt and add to the egg mixture. Add 4 tablespoons of Cointreau and mix for another 2 minutes to form a smooth dough.
- Brush the springform pan with oil and sprinkle with the breadcrumbs. Pour in the cake batter and bake in the oven preheated to 175 ° C (top / bottom heat) on the lower rail for approx. 40 - 45 minutes.
- For the glaze, squeeze the orange. Mix 1 tablespoon of orange juice with 1 tablespoon of Cointreau and add enough powdered sugar to make a thick mixture. Cover the cooled cake with the orange Cointreau glaze.
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