Orange – Caramel Dressing

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Mix the orange juice with the vinegar and the hot vegetable stock. Caramelize the sugar in a saucepan until light brown and deglaze with the juice and broth mixture. Stir until all of the sugar has dissolved. Let the whole boil down to half.
Now add the oil and season with salt and pepper and let the dressing cool down. If you like, you can also season with a chilli pepper, diced finely, this gives the whole thing a more interesting taste.
The orange juice can also e.g., be replaced by passion fruit juice or the like, if it should taste a little more exotic. I like to make lamb`s lettuce with cocktail tomatoes and roasted pine nuts or e.g., chopped, dried dates.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.