Orange – Cinnamon – Yogurt

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Dessert
Cuisine	European
Servings (Default: 2)

Ingredients

2 orange (s)
250 g natural yohurt, milder
1 teaspoon cinnamon
0.5 ½ pack vanilla sugar

Instructions

Peel the oranges and cut into bite-sized pieces (e.g. as the fillets run, cut eighths and then quarter the wedges again).
Put the yoghurt in a larger bowl, add the cinnamon while stirring constantly (ideally from a small shaker so that there are no lumps). Then add the vanilla sugar to the yoghurt and stir too. Finally add the oranges.
Note: You may or may not have to add vanilla sugar if the oranges are very sweet. If you don`t want to do without vanilla in this case, you can of course add some vanilla pulp if you like.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.