Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 300 grams flour
- 125 g suar
- 1 packet baking powder
- 45 g butter
- 15 g orane peel
- 60 ml orange juice, freshly squeezed
- 75 ml milk
- 1 egg (s)
- 1 pinch (s) salt
For the sprinkles:
- 80 ml sugar, brown
- 45 g breadcrumbs
- 45 g butter, melted
- 5 g orane peel
Print Recipe
Pin Recipe Instructions
- Mix all the dry ingredients together in a bowl. Then work in the butter with a fork until everything is completely mixed and the dough has a crumbly consistency.
- Now mix all the liquid ingredients with the egg and orange peel in another bowl and mix well with the dry ingredients at the end.
- Put the dough in a loaf pan.
- For the crumble mix the sugar, breadcrumbs and orange peel, then work in the butter again with a fork and spread the slightly sticky crumble on the cake.
- The whole thing is then placed in the hot oven at 190 ° C for about 30 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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