Desserts

Orange – Cranberry – Cookies

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 g butter
  • 100 g suar
  • 50 g maple syrup
  • 1 packet vanilla sugar
  • 1 egg (s)
  • 300 g spelled flour (type 630)
  • 1 teaspoon Baking powder
  • 1 pinch (s) salt
  • 100 g cranberries
  • 1 orange (s), the grated zest it
  • 4 tablespoons milk
Orange – Cranberry – Cookies
Orange – Cranberry – Cookies

Instructions

  1. Mix the butter with sugar, maple syrup, vanilla sugar and egg until frothy. Mix the spelled flour with baking powder, salt, cranberries and orange peel and mix with the milk into the butter, sugar and egg mixture. Using a teaspoon, place small piles of dough on a baking sheet lined with baking paper.
  2. Bake in a preheated oven at 180 ° C for about 17-20 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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