Orange Cream with Eggnog

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Wash off 1 orange, dry with paper towels and rub the peel off. Thoroughly peel the remaining oranges. Cut the fillets out of the separating skins over a bowl, collecting the juice.
Put the yogurt, sugar, vanilla sugar, eggnog, the grated orange peel and 5 tablespoons of orange juice in a large bowl. Mix everything together until smooth.
Soak the gelatine in cold water for 5 minutes, squeeze it out and dissolve it in the warm cream.
Whip the cream until stiff and fold into the cream. Put both in dessert bowls and refrigerate for 1 hour.
Sprinkle with chocolate sprinkles and decorate with mint leaves.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.