A fragrant, delicate, fluffy orange pie that beckons to pour a tea.
Summary
| Prep Time | 15 mins |
| Cook Time | 35 mins |
| Total Time | 50 mins |
| Course | Dessert |
Ingredients
Ingredients- Orange – 1 pc.
- Butter – 150 g
- Sugar – 150 g
- Eggs – 2 pcs.
- Vanillin – a pinch
- Cinnamon – a pinch
- Flour – 210 g
- Soda – 0.5 teaspoon.
Instructions
- Rub the zest from the orange on a fine grater.
- Only a thin layer of a light layer will remain.
- Squeeze the juice from an orange (I did it just with my hands), you get about half a glass.
- Grind butter, sugar and eggs in a bowl until smooth.
- Add the grated zest and squeezed juice to the mass.
- Add vanillin and cinnamon.
- Add sifted flour, mix well.
- Grease the form with butter, pour out the dough. Bake at 180 ° C for 30-40 minutes.
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