Orange Cupcake for Christmas
by Editorial Staff
Delicate, fragrant orange cake melting in your mouth with a subtle hint of orange. Such a delicious cupcake will not remain the next day!
Ingredients
For the dough:
- Orange – 1 pc.
- Flour – 220 g
- Sugar – 100 g
- Butter – 100 g + for greasing the mold
- Eggs – 3 pcs.
- Cognac – 30 ml
- Baking powder – 10 g
For glaze:
- Butter – 40 g
- Milk – 50 ml
- Cocoa powder – 3 tablespoon.
- Sugar – 4 tablespoon.
- Egg white – 1 pc
Instructions
- Beat the softened butter and sugar with a mixer. Remove the zest from the orange and squeeze out the juice. Add orange zest and juice to a bowl of butter and beat well again. Add 3 eggs. Add flour and baking powder. Pour in cognac. Mix the dough well.
- Grease the mold with butter and sprinkle with flour. Put the dough into a mold and flatten. Bake the orange cake in an oven preheated to 180 degrees for 30 minutes, check the readiness with a toothpick. Judge the finished cake in the form, put on a dish.
- To prepare the glaze, combine sugar, cocoa powder, and butter in a saucepan. Send the saucepan to the fire. When the mass is collected in a lump, pour in the milk. Mix the glaze well until smooth. Remove from heat. Add the egg white to the chocolate glaze and beat well.
- Decorate the orange muffin with the chocolate icing and dry slightly. The glaze will not flow or stick.
The orange cupcake is ready for Christmas. Serve a cupcake for the festive Christmas table!
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