Orange Curd Mousse

Summary

Ingredients

• 500 ml orange juice, freshly squeezed
• 4 orange (s), untreated
• 400 g quark, (low-fat quark)
• 150 grams sugar
• 4 sheets gelatin, white
• 200 ml cream
• 1 shot orange liqueur
• some butter, in flakes
• some sugar
• some orange juice

Print Recipe Pin Recipe

Instructions

1. Rub the peel of an orange with a grater. Peel and fillet all oranges. Reduce the orange juice to a quarter of a liter.
2. Soak the gelatine leaves in cold water, squeeze out and dissolve in the boiled down, slightly cooled orange juice.
3. Mix the quark, sugar and orange juice / gelatin mix to a cream. Then stir in the grated orange peel.
4. Whip the cream with a little sugar and fold into the cream. Put the mousse in the refrigerator for at least 12 hours.
5. To serve, shape the orange mousse into dumplings with a wet spoon and garnish with orange fillets.
6. You can also cook a warm sauce from a little orange juice with a little sugar and a dash of orange liqueur, into which a few cold butter flakes are stirred in at the end. Drizzle the orange sauce around the mousse socks with some space and serve.
7. The sauce is not a must, it also tastes great WITHOUT.