Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 3 egg (s)
- 0.75 liter ¾ milk
- 1 pinch (s) salt
- 70 g suar
- 150 g semolina (soft wheat)
- liter ⅛ orange juice, freshly squeezed
- Orange (s), for garnish
Print Recipe
Pin Recipe Instructions
- Separate eggs. Beat the egg whites until stiff.
- Bring the milk with salt and sugar to a boil. Sprinkle in soft wheat semolina while stirring, bring to the boil again briefly, remove the pan from the stove and let it swell briefly. Whisk the egg yolks and orange juice together and stir immediately into the semolina. Pull the egg whites loosely under the bush.
- Rinse the tumbler molds with cold water and fill in the semolina flammeri, allow to set.
- To serve, turn out the molds and garnish the semolina flambé with fresh orange slices.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below