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Orange – Ginger – Chamomile Tea

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Drinks
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 orange (s)
  • 1 piece (s) fresh ginger
  • 1 packet vanilla sugar
  • 1 tablespoon, streaked chamomile, dried flowers
  • 4 cup water
Orange – Ginger – Chamomile Tea
Orange – Ginger – Chamomile Tea

Instructions

  1. Peel and halve the orange. Cut one half into small pieces and divide into 4 cups.
  2. Cut the ginger, about 1-2 cm thick and the other half of the orange, and place in a tea filter with the chamomile. Put the vanilla sugar in the pot, pour the boiled water over it and cover with a lid. Cover the infusion and let it stand for about 10 minutes and then divide it over the 4 cups to drink.
  3. The infusion is well suited as a drink for coughs and dry coughs, if you have a cold and have to drink a lot!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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