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Orange – Ginger – Lemonade

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine European
Servings (Default: 4)

Ingredients

  • 6 large orange (s)
  • 0.5 teaspoon ½ ginger powder
  • 20 ice cubes
  • 1 liter lemonade
  • Mint, for garnish
Orange – Ginger – Lemonade
Orange – Ginger – Lemonade

Instructions

  1. Halve the oranges and squeeze them. Stir the ground ginger into the juice. Place in refrigerator until ready to use.
  2. Chop the ice in the ice cream machine or wrapped in a kitchen towel with a meat mallet and divide it into 4 long drink glasses.
  3. Pour 50 ml of orange juice into each of the glasses and top up with lemonade. Garnish with mint.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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