Orange Jelly

by Editorial Staff

Orange jelly is aromatic, delicate, moderately sweet and very tasty. This dessert looks very festive on the New Year’s table!

Summary

Prep Time	15 mins
Cook Time	10 mins
Total Time	2 hrs 25 mins
Course	Sauce

Ingredients

Freshly squeezed orange juice – 600 ml (about 1.5 kg of oranges)
Sugar – 100 g (to taste)
Instant gelatin – 20 g

Instructions

Squeeze out orange juice (about 1.5 kg of oranges). Pour gelatin with juice (150 ml). Mix well and leave to swell. Pour the remaining juice (450 ml) into a saucepan, add sugar to taste, mix. Put it on the stove and bring the juice to a boil over low heat.
Remove from heat, add the swollen gelatin, mix well until the gelatin is completely dissolved. Leave to cool to room temperature. Pour the cooled orange jelly into the bowls and put them in the refrigerator for 2 hours, until they solidify.
Before serving, decorate orange jelly as you wish: nuts, orange slices, fresh mint leaves.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.