Orange Juice

by Editorial Staff

Summary

Prep Time	45 mins
Total Time	12 hrs 45 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

4 orange (s), untreated
50 g citric acid
800 g suar
8 liters water

Instructions

Wash the oranges well and cut into cubes with the peel. Then put the orange cubes with the citric acid and 1 liter of water in a large saucepan and let stand overnight.
The next day, place on the stove as it is and cook until the orange cubes are soft. Mix everything with a hand blender. Fill up with the sugar and the 7 liters of water and bring to the boil again.
Finally, fill everything into prepared bottles and close with rubber caps while still warm.
This juice is not very sweet. Very inexpensive.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.