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Orange Juice – Muffins

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 24)

Ingredients

  • 300 grams flour
  • 300 g suar
  • 4 egg (s)
  • 1 cup oil
  • 1 cup orange juice
  • 1 packet baking powder
Orange Juice – Muffins
Orange Juice – Muffins

Instructions

  1. First mix all the dry ingredients and then add the rest. Whisk well.
  2. Spread the dough in the greased hollows of a muffin tray and bake in the oven at 160 ° for 25 minutes.
  3. The orange juice can be replaced at will. If you want, you can add chocolate shavings or pieces of fruit and cover the muffins with a lemon or chocolate icing.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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