Orange Juice with Turmeric

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

1 liter orange juice, freshly squeezed
3 teaspoons, leveled turmeric root, freshly grated
8 ice cubes

Instructions

Halve the oranges and squeeze them. Peel the turmeric root and cut into small pieces. Mix turmeric with orange juice. If you have a mixer, you can also whisk the juice and turmeric root in it.
Finally, put two ice cubes in each glass and pour the orange juice over them.
I always drink this juice for breakfast
As an alternative to freshly squeezed orange juice, you can also use orange juice from the supermarket and replace the fresh turmeric root with powder.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.